We present ourselves. When nourishment becomes art: a simple sentence that gathers an ethics and a professional philosophy of a company specialized in the field of refectories and gastronomy and which applies itself lovely and seriously to offer a prime rate service respecting the principles of a sound and correct nourishment. This vocation has allowed the COMIDA to become, in few years, one of the leader firms in the Ticino Canton. Which are the ingredients of this receipt? Qualified staff and vanguard means, punctual service, certified and carefully selected products, a capillary presence on the whole area of the Ticino Canton, a big range of action from the management of restaurant and school refectories (public and private) to the restaurant area of sanitary conception (addressed to the prevention and the maintenance of elderly people) and still sensitive to the requirements and wishes of a market in continuous development, careful to satisfy each demand in the Banqueting and Catering area. Our cooking represents a life style of the ones who are not satisfied with the flavour but want to know thoroughly in the every day life and look for traditions, the reason and the value of the courses, a journey dedicated to the observation and the learning and culminating in a very important aim: the meals in a protective atmosphere and ready for consomption: a unique success at cantonal level in the "Convention Food Systems" definition with which we excel in the whole distribution system.